Melt the butter and pour it into a greased 8″ x 8″ (or 9″ x 9″) baking dish. The egg and the sour cream are going to add some moisture to the dish, and it really adds a lot of flavor.įinally, add the Jiffy Corn Muffin Mix to the bowl and mix well. Next, pour the liquid out of the can of whole kernel corn and add the corn to the bowl.Īdd the sour cream to the bowl and mix well. Start by adding the egg to a medium-sized glass bowl and beating it a little.Ĭream style corn is going to add a little bit more moisture to the pudding. Some readers enjoy step-by-step instructions with pictures, so be sure to follow along below if you’d like. ![]()
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